The House of Gonsalves (HOG) is a mother–daughter supper club founded in November, 2024 by Surya Gonsalves Yadav and Shreya Yadav, based in Gurgaon. It is an intimate home-dining space where authentic Mangalorean food, stories, and slow community dining come together — around one table, in one home. An intimate home-dining space, HOG brings together authentic Mangalorean food, cultural storytelling, and slow community dining around a single table, in one home. The idea began as a way to honour Surya’s roots as a Mangalorean Catholic and her lifelong relationship with cooking, shaped by years of travel across India as the wife of an Army officer. Through every posting and city, food became her way of carrying home, preserving recipes, traditions, and flavours wherever life took her. After eventually settling in Delhi, she realised that authentic Mangalorean cuisine, the food of her childhood, faith, and family was largely missing, often overshadowed by a limited understanding of South Indian food. HOG was created to change that, opening up a table that had hosted friends and family for years to a wider community. More than a restaurant, HOG is an invitation into a home where Mangalorean culture, hospitality, and traditions are experienced the way they are meant to be - slow, personal, generous, and full of story. Each meal reflects a strong commitment to sustainability, mindful cooking, and minimal waste, served thoughtfully on terracotta plates and banana leaves, with culture, conversation, and community at the heart of every gathering.